This spanish luxury property comes with a very special spanish villa design. The property surface of this Altea Villa is 1470 m² and the construction surface 200 m². This spanish real estate has a beautiful view to the Costa Blanca and is located in a quiet but centric area in Altea.
For further information on this spanish Villa Ref:C2430 visit altea villas,
or contact immo2sell
Paella (meaning frying pan, pronounced “pah-eh-yah") is a typical dish of Valencia, Spain, where it is eaten especially on Sundays. There are of course many variations of it with different ingredients.
Optionally, in another container, water must have boiled alone for half an hour. You can also pour cold water directly, but the important thing is that the water is calcarean, as it is in Valencia. After that, throw the (boiling) water to the paella (double volume than the rice, use a cup for measuring). Add the saffron and salt to taste, and at last add the snails. Let lively boil for around 10 minutes. Correct the evaporated water during these minutes by adding a little more water. Then add the rice and stir. The rice must hard cook to slow fire 10 minutes and 10 minutes to slower fire. Set the fire off, put some small branches of rosemary over the rising rice, and let the rice soak the remaining liquid in. Remove from fire and cover with some newspaper sheets for about 10 minutes. Once the rice gets dry the paella is ready to be served.
Some lemon juice may be poured over the paella. The magic words “bon profit” must be said. Paella dish is usually eaten on the very paella with a spoon. As a local rule says, no bread must be eaten if the paella is to be finished.
